Portuguese cod fish recipes

The Portuguese say there’s 101 ways of cooking cod. Bacalhau à Brás is one of the most well known and traditional dishes in Portugal.

Bacalhau com natas is a Portuguese dish made from salted cod, onions and potatoes in a creamy bechamel sauce. It's topped with shredded cheese and baked in the oven until it's brown and bubbly.

Bacalhau à Gomes de Sá is a popular Portuguese dish made with salt cod, potatoes, onions, hard boiled eggs, olives and olive oil.

Whenever I get asked what my favourite food is I start to imagine many dishes. How can I pick just one? Truth is if I must name a few favourites, then Pastéis de Bacalhau, as we call them in Portuguese, would be at the top of the list. I love savoury foods more than sweets, which might explain my infatuation with these. Golden-fried pillows from heaven, crispy on the outside and soft on the inside. I could eat them every day and actually prefer them cold. I recently started serving these…

The Portuguese love cod and are the biggest consumers of it in the world. In Portugal, cod is eaten in every possible way: raw, cooked, roasted, grilled, sliced ​​or shredded, white or yellow cured. But

Another favourite seafood dish perfect for Christmas Eve, Portuguese Salt Cod and Potato Casserole has become part of our holiday dinner table.

A recipe from the old-world grandmother I never had

Bacalhau is a Portuguese fish dish made with salt cod, potatoes and vegetables.

This Portuguese fried salt cod recipe is served with a garlic and red pepper sauce. It's a traditional Portuguese dish, a specialty of the Azores. One taste and you'll understand why it's a classic.

Another favourite seafood dish perfect for Christmas Eve, Portuguese Salt Cod and Potato Casserole has become part of our holiday dinner table.