Potato and mushroom gratin

Potato and Mushroom Gratin is a no-fuss, creamy and delicious side dish worthy of your family gathering alongside your baked ham.

Cheesy potatoes get an update with this easy Mushroom and Potato Gratin recipe. This simple, flavor-packed side dish always disappears.

An elegant Mushroom and Potato Gratin recipe with many mushrooms, potatoes and Gruyere cheese; a delicious side dish for a special occasion.

Potato and mushroom gratin with caramelised brie - like an ultra luxurious potato dauphinoise! #potatobake #dauphinoise #gratin #christmasfood

Sofia Misabishvili on Instagram: "Potato and Mushroom Gratin with Gorgonzola Au gratin potatoes don’t get the love they deserve. I took this Potato and Mushroom Gratin to another level and added some Gorgonzola cheese along with some mushrooms. 🥔Potatoes: Russet potatoes are best for gratins as they keep their shape while they bake. 🥛Heavy Cream: The fat in the cream gives you the rich flavor of the gratin. You can’t swap half and half or milk and get the same results. Ingredients…

Can’t decide between a potato or mushroom side dish? Have them both! The sauce comes together easily with cream and vegetable broth, while rosemary adds just the right amount of subtle flavor. And you can’t forget the crunchy bread crumb and Parmesan topping!

Wild mushrooms add a luxurious dimension to this comforting, almost classic potato gratin. There is no cream here, just milk mixed with porcini broth (the result of soaking dried porcinis for 30 minutes in boiling water). You can use a mix of wild mushrooms, or just one type. Sauté them with onion or shallots, garlic and savory herbs (thyme and rosemary or sage), season them well and toss with the potatoes. The gratin requires 1 1/2 hours in the oven; first you will doubt that all of the…

Planning to cheat on your diet? Do it the right way with this gratin filled with cheesy veggies recipe. Potato Mushroom Gratin is a French recipe that will make your day. It is packed with layers of potato and milk mixture, sauteed mushrooms and cheese. The thinly sliced potatoes and mushrooms form a great combination in this recipe. You can add any vegetable of your choice to it. This oven-baked dish is easy to prepare and will melt in your mouth. The ingredients used in the recipe are…

Potato Mushroom Caramelized Onion Gratin is all but swimming in a beautiful, creamy sauce that's kissed with a touch of wine. A family fave! Perfect for a holiday, and has some steakhouse vibes! Great with Roast or Steaks. #PotatoesauGratin #AuGratinPotatoes #MushroomCaramelizedOnionPotatoesAuGratin #Holiday Side #PotatoCasserole via @frugalhausfrau

Chef Uniforms on Instagram: "Potato and Mushroom Gratin with Gorgonzola 🧀 Repost from @chefsofiaa: "Au gratin potatoes don’t get the love they deserve. I took this Potato and Mushroom Gratin to another level and added some Gorgonzola cheese along with some mushrooms. 🥔Potatoes: Russet potatoes are best for gratins as they keep their shape while they bake. 🥛Heavy Cream: The fat in the cream gives you the rich flavor of the gratin. You can’t swap half and half or milk and get the same…