Potatoes hasselback

These hasselback potatoes are a unique and delicious side dish. Potatoes are sliced and seasoned and then cooked to perfection.

Tips & Tricks to a Perfect Hasselback Potato that turns out crispy on the outside and tender on the inside. The seasonings and fillings for my hasselback potatoes recipe are completely up to your imagination! They can be as simple as a bit of salt and pepper, or stuff fillings between the slices. Use seasonings, herbs, butter, bacon, cheese, and anything else you want!

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Recipe video above. Soft on the inside and crispy on the edges, brushed with garlic rosemary olive oil! Hasselback success relies on thin slices so they fan out as they bake, allowing oil and salt to drip in between with crispy edges. Otherwise, they end up like regular roast spuds! Making sure you cut through enough and using oval shaped spuds also help to ensure they fan out properly.Worried about your knife skills? Don't! So what if your slices are irregular or a little too thick? Wonky…

This cheesy and herby Hasselback Potato Gratin is a show-stopping holiday side dish. Made with three cheeses and fresh herbs, these potatoes are ultra delicious and so, so cheesy!

Our Mini Hasselback Potatoes are crispy, cheesy and delicious! They're a versatile side dish that goes with almost everything. We love these Hasselback Potatoes for holidays or special occasions too because they are so impressive!

These potatoes are an incredible accompaniment to any holiday meal. Smooth and luscious on the inside and crispy on the outside, this side helps create the perfect meal. Creamy garlic butter, sage, and Parmesan top off this dish, accenting the richness and depth of the potatoes.

Baby Hasselback Potato Bake with Cheddar and Bacon is super simple, perfect to take to a party and guaranteed to be a hit!

Potatoes are thinly sliced and then coated with butter, salt, and pepper in this Hasselback Potatoes recipe. A simple yet impressive side.

This cheesy and herby Hasselback Potato Gratin is a show-stopping holiday side dish. Made with three cheeses and fresh herbs, these potatoes are ultra delicious and so, so cheesy!