Pretzel bun recipe

Once you try making bread you'll be hooked!

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious and easy to make. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

The best Homemade Pretzel Bread (or Pretzel Rolls) recipe. It's dense, soft, chewy, buttery, salty and irresistibly delicious.

Imagine pulling apart a warm. Freshly baked Pretzel Roll. Steam rising. And the scent of buttery, salt-kissed bread. Filling the air. This recipe alters straightforward ingredients. Into a symphony of textures. And tastes. A crispy, golden exterior. Meets a soft, chewy heart. It's a voyage of tenderness and forbearance. From the first sprinkle of yeast. To the last sprinkle of coarse sea salt. Culminating in a moment. Where the world seems to pause. At the first bite. These rolls are a…

When I made my Bavarian sandwich with pretzel buns and Obatzda camembert spread last week I completely underestimated how many people would actually be interested in a recipe for the buns rather than the spread (which is absolutely delicious nonetheless!). I bought the pretty Laugenbrötchen (the

This quick and easy recipe makes the most delicious amber-colored Sourdough Discard Pretzel Buns. Using excess sourdough discard and finishing the buns with a brushing of butter deepens their rich, savory flavor even more.

These pillowy dinner rolls have the classic chewiness and taste of soft pretzels and are a breeze to make. Whip them up as a side dish or halve them for the ultimate slider buns! | Easy Pull-Apart Pretzel Rolls recipe from justataste.com #softpretzels #dinnerrolls #pretzelrecipe #justatasterecipes

These homemade pretzel buns are a nice change from the usual and are perfect for burgers, pulled pork, sandwiches and more!

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.