Puerto rican picadillo

This beef Picadillo recipe consists of flavorful ground beef, spices, green olives, and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. This is the ideal weeknight meal because it can be made in under 30 minutes!

This beef picadillo is a delicious, quick-fix, easy dish filled with flavor. It is perfect for weeknight dinners, layered in casseroles, and even as a filling for your homemade savory pastries.

This 30 minute Puerto Rican style Picadillo is loaded with traditional spices, olives, and sofrito, making it the perfect weeknight meal.

Puerto Rican-style picadillo is a flavorful and versitle dish made with a blend of Latin herbs and spices. It can be used in a variety of ways. Use it as a filling for tacos or empanadas, serve it over rice, or simply eat it with a spoon!

Puerto Rican Picadillo is a ground beef hash made with beef, potatoes and sofrito. The picadillo is then used in empanadas or papa rellenos.

A delicious easy ground beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be used as a filling for pastelillos and alcapurria. This quick picadillo recipe is an absolute must try dinner for those busy weeknights!

Quick & Easy Puerto Rican Picadillo Recipe (Ground Beef) - The Happy Wookiee!

Sharing my mom's Cuban picadillo recipe. When I'm craving comfort food, this cuban recipe is one of the first dishes that comes to mind. Cuban picadillo was a weeknight dinner staple growing up and one of my favorite childhood meals. It's a staple in Cuban cuisine that is easy to make and full of flavor. This

A classic, home-style, Latin American dish. There are many variations, but this is my favorite so far!

Enjoy the delightful and flavorful Puerto Rican Picadillo, a versatile base for many beloved dishes. This quick and easy recipe is perfect for regular weekday meals, whether as a filling or a main course.