Puffed wheat

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These classic puffed wheat squares start by melting butter, brown sugar, corn syrup, cocoa powder and vanilla extract in a large pot on the stove. Once it forms a melted chocolate liquid, the puffed wheat is added and mixed in. Puff Wheat Squares With Marshmallows, Wheat Puff Recipe, Chewy Puffed Wheat Squares, Puff Wheat Cake, Chocolate Puffed Wheat Squares, Puffed Wheat Squares No Corn Syrup, Puffed Wheat Squares With Marshmallows, Puffed Brown Rice Recipes, Corn Syrup Recipes Desserts

These classic puffed wheat squares start by melting butter, brown sugar, corn syrup, cocoa powder and vanilla extract in a large pot on the stove. Once it forms a melted chocolate liquid, the puffed wheat is added and mixed in.

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Puffed Wheat Cake, Puffed Wheat Squares, Wheat Cake Recipe, Puffed Wheat, Chocolate Puff, Dessert Squares, Square Recipes, Rice Krispie Treats, Cereal Recipes

My son-in-law had a childhood memory of the perfect puffed wheat cake. After decades of sampling and searching, he was interested when one of his employees brought a pan of very chocolatey puffed wheat cake to a potluck lunch at work. My son-in-law tried it, and there it was – the texture and taste he remembered. The young man emailed the recipe to my son-in-law who shared it with me. This puffed wheat cake is gooey, chocolatey, and memorable. The gentleman found it on line at a site…

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Perhaps the most common variety of barley, pearl barley can be prepared in the microwave in under 30 minutes. Unlike other types of barley, pearl barley has been stripped of its outer hull and bran, giving it a smooth appearance and a reduced cooking time. The barley still retains some of its bran ... Dehydrated Green Beans, Puffed Wheat Cereal, Brick Recipe, Breakfast Carbs, Protein Breakfasts, Barley Grain, Puffed Wheat, How To Cook Barley, Bad Carbohydrates

Perhaps the most common variety of barley, pearl barley can be prepared in the microwave in under 30 minutes. Unlike other types of barley, pearl barley has been stripped of its outer hull and bran, giving it a smooth appearance and a reduced cooking time. The barley still retains some of its bran ...

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