Pumpkin cake gluten free

This gluten free pumpkin cake is the ultimate Fall recipe. It's moist, tender, easy to make and finished with a cream cheese frosting. This gluten free cake can easily be made dairy free!

A perfectly spiced and moist gluten-free pumpkin cake with a maple vanilla glaze. The recipe includes a dairy-free option.

Tender gluten-free pumpkin cake with smooth cream cheese frosting.

This pumpkin coffee cake is the perfect fall dessert: packed full of pumpkin puree and warming spices, it’s soft and moist, with a buttery crumb topping.

Fall in love with the rich flavors of our gluten-free pumpkin cake topped with a luscious cinnamon buttercream frosting. Perfect for autumn gatherings!

This vegan pumpkin cake is moist, tender, full of pumpkin spice and perfect for fall. This recipe is completely gluten free and topped with a simple dairy free cream cheese frosting. Perfect for all of your Fall baking needs!

Gluten-Free Pumpkin Coffee Cake This Gluten-Free Pumpkin Coffee Cake has the most amazing moist, soft & fluffy texture, fabulous pumpkin spice flavor + yummiest cinnamon sugar streusel in the center and on top. Plus, it looks impressive but is a super EASY recipe! tube pan Cinnamon Sugar Streusel⅓ cup brown sugar, packed¼ cup cane...

This moist cake smothered with rich cream cheese frosting makes any dinner festive. Every autumn, I go to a cranberry festival in Wisconsin and load up on fresh cranberries to freeze for year-round cooking. —Nellie Runne, Rockford, Illinois

This gluten free pumpkin marble cake is the perfect fall dessert: super easy to make, bursting with flavour and it looks simply stunning.

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!