Pumpkin cheesecake cottage cheese

Pumpkin Cheesecake Cottage Cheese Whip

Make this Pumpkin Cheesecake Cottage Cheese Ice Cream without an ice cream maker! Naturally sweetened with maple syrup, this no-churn recipe is creamy and packed with fall flavors. Topped with gluten-free graham cracker bits made from all-natural ingredients, it’s the perfect way to enjoy a classic pumpkin dessert.

Swap the cream cheese for cottage cheese for a high-protein take on pumpkin cheesecake! You'll love all the classic flavors (including a graham cracker crust) and a meringue topping.

Enjoy this quick, easy keto pumpkin cheesecake! High-protein, low-carb, gluten-free, and delicious. Perfect for a healthy, guilt-free fall dessert or snack.

This high protein pumpkin pie cheese cake recipe is made with cottage cheese and yogurt to help bring the protein content up while keeping the sugar content low.

This high protein pumpkin pie cheese cake recipe is made with cottage cheese and yogurt to help bring the protein content up while keeping the sugar content low.

This High Protein Pumpkin Cheesecake is gluten free, low carb, and refined sugar free. If you're craving cheesecake but also want to have a healthier option, this seasonal version of a viral recipe is a must try! It has all the best pumpkin flavors and the fluffiest, smooth texture that melts in your mouth.

This high protein pumpkin pie cheese cake recipe is made with cottage cheese and yogurt to help bring the protein content up while keeping the sugar content low.

Looking for healthy pumpkin recipes? Try this delicious Healthy Pumpkin Cheesecake! A no-baking cheesecake recipe that's one of the best pumpkin desserts and perfect for dinner ideas, whether for family or dinner for two.

This Mini Cottage Cheese Cheesecake recipe uses cottage cheese as one of the key ingredients. It's perfect healthy, high protein dessert that is easy to make and so delicious!