Quiche puff pastry

Puff pastry makes the perfect flaky crust for these simple Puff Pastry Mini Quiches. An easy breakfast dish that can be finger food or eaten with a fork. They feel fancy but require very little effort to whip up. Easy to customize as well!

When Ree was a child, her mom used to make quiches only for very special occasions. These days, Ree has a shortcut that saves a lot of hassle; she uses store-bought puff pastry for the crust. This recipe is perfect for a wake-and-bake breakfast dish to feed a crowd.

Try this delicious Spinach Bacon Quiche for your next weekend brunch. Made so easy with frozen pie crust and a simple but flavorful filling!

Puff Pastry Quiche is quiche in its finest form. This recipe uses a flaky puff pastry crust to hold a savory custard filled.

This recipe for breakfast quiche filled with bacon, mushrooms and spinach is a fantastic easy recipe for breakfast or brunch.

Try our Mini Quiche in Puff Pastry featuring a flaky, buttery crust filled with a creamy egg custard mixed with bacon, veggies, and cheese!

These mini quiche bites are easy individual quiches with flaky puff pastry crust and creamy filling with bacon and cheese, and are completely customizable.

Using a shortcut ingredient like puff pastry, this is a quick and simple quiche made with broccoli, ham and Swiss cheese. It's an easy brunch favorite!

This Puff-Pastry Quiche features a creamy, custard-like egg filling with cooked ham and shredded cheese all served over a flaky crust that will melt in your mouth.