Quinoa taco meat

Quinoa Taco "Meat" #vegan

Zesty Black Bean and Quinoa Tacos with Cilantro Sauce are a total plant-based flavor fiesta. Rich in fiber, protein, and heart-healthy fats, these vegan tacos will be a weeknight favorite. (Also perfect for meal prep!)

This quinoa taco recipe uses flavor-packed, crispy quinoa taco meat that you crisp up in the oven or on the stovetop. It’s loaded with crunchy lettuce, creamy guacamole, and savory pico de gallo. And it’s so easy to make!

The Vegan Quinoa Taco Meat recipe offers a nutritious and delicious alternative to traditional taco fillings. Quinoa is cooked in vegetable broth, seasoned, and roasted. The meat is filled into lightly grilled tortillas, topped with toppings.

An easy lentil taco meat recipe to use as a meat replacement on your taco night! Bonus, it takes barely 15 minutes to make a batch of this vegan lentil taco meat and it's also gluten-free and packed with plant-based iron.

This quinoa taco recipe uses flavor-packed, crispy quinoa taco meat that you crisp up in the oven or on the stovetop. It’s loaded with crunchy lettuce, creamy guacamole, and savory pico de gallo. And it’s so easy to make!

This ground beef-style tofu taco meat uses classic taco seasonings, tomato sauce, and extra-firm tofu to make the most delicious tofu tacos. The tofu is grated for the perfect ground consistency, and it takes under 30 minutes to make!

Meet your new favorite vegan Quinoa Black Bean Tacos recipe! These plant-based tacos are made with a hearty and filling black bean quinoa taco meat, and topped with a creamy and cooling vegan Cilantro Lime Crema. A 30-minute, one-skillet dinner made with pantry ingredients - perfect for meatless Monday AND Taco Tuesday!

Whether you've got your own brood to feed or an entire crowd, quinoa tacos are the perfect menu option. Vegans and non-vegans alike love this recipe that’s quick, simple and easy on the budget.