Rachel ray stuffing muffins

Rachael Ray's Apple and Onion Stuffin' for a Stuffin' Loaf or Muffins | Delish | This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.

Rachel Ray's Stuffin Muffins. Discover our recipe rated 1.5/5 by 2 members.

The best way to keep everyone happy on Thanksgiving!

These stuffing muffins are mini versions of everyone's favorite Thanksgiving side dish with fresh bread, sausage, veggies, and herbs with perfectly crispy edges.

Looking for a new twist on an old favorite? Sausage stuffing muffins are the perfect bite-sized snacks or appetizers for the holidays. Not only are they easy to make, but they're also packed with flavor and a touch of festive cheer. Pair with your favorite cranberry sauce for a sweet and savory combo that’ll have everyone grabbing seconds!

Stuffing muffins make a fun, handheld twist on the classic Thanksgiving recipe (though we eat them holiday or not!).

Individual portions of stuffing packed into muffin cups makes crispy stuffing an act of sharing. Every person will get their crunchy parts.

The hit of your holiday dinner—Crispy-Edged Stuffing Muffins, aka Stuffins! Made with sourdough bread, fresh herbs, garlic, & parmesan cheese, these muffins pack the classic flavors of Thanksgiving stuffing, but are baked in a muffin pan for perfect, individual portions. Each is golden & crispy on the outside, with a soft, tender center. All that’s missing? Lots of gravy! (Meatless + Vegetarian) #stuffingmuffin #stuffingmuffincup #stuffingrecipes #thanksgivingrecipes #thanksgivingsidedishes

Stuffing has never been cuter than these petite, savory stuffing muffins, packed with tangy sourdough bread and sharp aged Cheddar cheese.

Rachel Ray might have coined the phrase Stuffing Muffin but I doubt she’s got a keto version made with sausage and cornbread.