Raspberry pepper jelly recipe

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Discover the perfect recipe for adding a fiery kick to your holiday celebrations. Get ready to impress your guests with this unique and flavorful condiment that pairs perfectly with cheese, crackers, and so much more!

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Collage of overhead shot of bowlful of raspberries at top and overhead shot of spoonful of raspberry jalapeno jam over jarful of more jam at bottom. Raspberry Jalapeno Jelly, Raspberry Jalapeno Jam, Jalapeno Jam Recipe, Jalapeno Jelly Recipes, Pepper Jam, Canning Jam Recipes, Pepper Jelly Recipes, Jalapeno Jam, Jam Tarts

The fresh raspberry flavor adds just the right amount of brightness while the jalapeno peppers add a subtle heat. It’s so addicting that you will want to put it on everything — even ice cream! This raspberry pepper jam is perfect for sweet and savory dishes.

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Raspberry Jalapeno Jelly, Red Pepper Jelly Recipe, Mennonite Girls Can Cook, Pepper Jelly Recipes, Preserving Recipes, Red Pepper Jelly, Hot Pepper Jelly, Preserving Foods, Canning Jam

Raspberries are ripe in the Fraser Valley and yesterday I popped into Neufeld Farms and picked up beautiful berries to make some Raspberry Pepper Jelly which pairs beautifully with cream cheese and crackers for a quick appy or a perfect little hostess gift. If you don't want to make the jelly now. .simply freeze soft packed berries into a small freezer bag and you will have them measured and ready to use in fall or winter. 3 cups raspberries (use a one cup measuring cup and pack them…

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Recipe for Raspberry Habanero Jelly.  I might nix the pectin and substitute cranberries for raspberries for a more natural pectin source.  For use with Pampered Chef Recipe for Raspberry Habanero Goat Cheese Puffs. Habanero Pepper Jelly Recipe, Habanero Jelly Recipe, Raspberry Jalapeno Jelly, Habanero Pepper Jelly, Jalapeno Jelly Recipes, Pepper Jelly Recipe, Habanero Jelly, Ham Wraps, Pepper Jelly Recipes

I make large batches of this (by popular demand!) for Christmas baskets. You can make it as hot or mild as you like but I use at least 4 habaneros. Pour it over a block of softened cream cheese and serve with crackers; use as a glaze for ham or pork; great on a ham sandwich.

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