Recipes using gruyere cheese

Because this recipe serves two, you don't need to haul out a big pan to make the sauce. An oven-safe 8.5-inch skillet is a perfect size for the sauce. In fact, I used a smaller pot to cook the pasta, too. Just break the spaghetti in half and you don't need a big stock pot either.

These Gruyere recipes are sure to tantalize your tastebuds. From pasta to cheese puffs to mac and cheese, these dishes are as indulgent as it gets!

Cracked Out Quiche - homemade quiche filled with cheddar, bacon and ranch. SOOO good! Can make ahead of time & freeze unbaked for a quick meal later.

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Known as “Torsades au Fromage”, these Gruyère Cheese Twists are the perfect crowd pleasers to serve with the French apéro – the traditional pre-dinner drinks and snacks in France.…

These Gruyere Scalloped Potatoes are made with thinly sliced potatoes covered in a rich, nutty Gruyere cheese sauce.

It's amazing how much flavor this caramelized leek and mushroom gruyere pasta has! Creamy and luscious, this pasta is the perfect dinner.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat healthy greens—it's such a tasty casserole they'll never know the Swiss chard is there! —Candace Morehouse, Show Low, Arizona

Roasted with garlic and topped with Gruyere cheese, Gruyere Roasted Brussels Sprouts are tasty enough for everyone to enjoy their veggies!