Recipes with anchovies

It's hard to believe that it's just been a week since the news that Anthony Bourdain died awoke me. I still am so sad every time I think about him. Last week, I dedicated my Friday dinner recipe to him, and this week I am doing it again as part of a tribute at I Heart Cooking Clubs. We are currently cooking along with Chef Eric Ripert, one of Bourdain's best friends and making any recipe we want from any chef and #forafriend. I was at the library picking up a hold last weekend and I grabbed…

Melissa Clark's Anchovy Chicken is a flavor packed, Whole30 weeknight dinner with garlic, anchovies, and capers that my family is obsessed with. The anchovies cook down into a garlicky sauce (so you won't bite into a piece of fish), while the red pepper flakes add the perfect amount of heat. It's the ultimate guilt-free comfort meal. Gluten-free, dairy-free.

Other tender herbs such as cilantro, dill, and/or tarragon can be used instead for this salsa verde recipe. Though the breadcrumbs don’t stay crisp, they give body and subtle crunch to the sauce.

Anchovy Spaghetti is an easy pasta that combines anchovies and capers. This Italian anchovy pasta is for nights when you need dinner STAT!

A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs.

Pasta puttanesca takes pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—and transforms them into a lush pasta sauce.

Love them or loathe them? This salty cured fish is a divisive ingredient often used sparingly – so how do you use up surplus fillets once you’ve cracked open a can? We have a few ideas to ensure nothing goes to waste.

Bagna càuda is a rich blend of garlic and anchovies to make a delicious spread or dip. This family recipe includes sardines for a more intense flavor.

Get Fettuccine with Anchovy Butter Recipe from Food Network

Olive tapenade recipe with capers, anchovy, garlic, and lemon. This easy appetizer recipe takes five minutes and two steps.