Red clover jelly recipe

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Red Clover Jelly Recipe, Clover Jelly Recipe, Clover Jelly, Edible Flowers Recipes, Home Canning Recipes, Foraging Recipes, Canning Jam, Dandelion Jelly, Homemade Jelly

I LOVE red clover!! When I was little, my Great Aunt would pick them and we would sit in the field watching clouds eating the sweet nectar out of the flowers. We have a lot of it growing here, but I only get to make one or two batches a year. I don't want to take away too much for the bees! PLEASE NOTE: I have read in several places that ingesting red clover could be harmful if you are on blood thinners or already have thin blood. Please consult with your doctor before consuming any kind of…

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This red sweet clover blossom jelly recipe is an edible flower recipe that is delicious and sweet. It is one of my new favorite edible flower recipes. First of all it is the easy, without having to pull flower petals or separate from little stems. Plus red clover blossoms are abundant for a long period of time and the clovers turned into a beautiful pink floral jelly and it is such a delicious jelly! It is easy to pick several cups of clover blossoms to make this delicious jelly. Clover Jelly Recipe, Clover Jelly, Red Clover Recipes, Red Clover Jelly Recipe, Fireweed Jelly Recipe, Rose Jelly, Apple Blossom Recipe, Honeysuckle Jelly, Red Clover Tea

This red sweet clover blossom jelly recipe is an edible flower recipe that is delicious and sweet. It is one of my new favorite edible flower recipes. First of all it is the easy, without having to pull flower petals or separate from little stems. Plus red clover blossoms are abundant for a long period of time and the clovers turned into a beautiful pink floral jelly and it is such a delicious jelly! It is easy to pick several cups of clover blossoms to make this delicious jelly.

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Clover Jelly Recipe, Clover Jelly, Peach Preserves Recipe, Peach Preserves, Apple Jelly, White Clover, Jelly Recipe, Peach Jam, Jam And Jelly

Yep, the honey bees will just have to share Spring's bounty. I have always been intimidated by canning. About a year ago, I finally got the courage to try my own hand at it. My first attempt was with blueberry jam. It came out more like syrup, but tasted fantastic. After some trial and error, I perfected it. I'm not an expert, but I have become pretty good at it. The Ball Complete Book of Home Preserving is the best book on canning that I have found. It has so many recipes and it perfect for…

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