Red mashed potatoes

Do you dream of the perfect mashed potatoes? These Red Skin Mashed Potatoes are buttery, garlicky, and so easy to make. The left-on skins add a great texture and some extra nutrition, too.

Learn to make the creamiest, buttery red skin mashed potatoes with our easy recipe. It's packed with garlic flavor and ready in 30 minutes, making it a great side dish for your family dinners. Follow our tips to make these delicious mashed potatoes with cream cheese for an extra rich taste.

These red skin mashed potatoes are buttery, garlicky, and so easy to make! The left-on skins add a great texture to this classic side dish.

These steakhouse style red skin, roasted garlic mashed potatoes are a fantastic way to bring your favourite fancy restaurant dinners, home.

Make simple, delicious, restaurant style garlic parmesan red mashed potatoes at home for weeknight dinners or even Thanksgiving in just 30 minutes!

Garlic Mashed Potatoes are a creamy and garlicky side dish loaded with sour cream, heavy cream, & lots of garlic. So good you'll want seconds!

These mashed red potatoes are as good as it gets! Made with butter, milk, and sour cream, they're a dreamy side dish everyone will love.

These mashed potatoes with red skin are loaded with butter, garlic and Parmigiano Reggiano cheese and pairs perfectly with almost anything.

Made with creamy red skinned potatoes, this mash is a simple but indulgent side dish that perfectly buttery. Make ahead of time with just a few simple ingredients.

Shallots and garlic are sauteed in butter, then red skin potatoes are boiled to tender perfection with the skins on. The two are blended together with sour cream and half and half added. These are SUPER FLAVORFUL mashed red skin potatoes.