Red bliss mashed potatoes

Do you dream of the perfect mashed potatoes? These Red Skin Mashed Potatoes are buttery, garlicky, and so easy to make. The left-on skins add a great texture and some extra nutrition, too.

These red-skinned mashed potatoes are quicker to make than regular mashed potatoes, are wonderfully creamy and not at all gummy thanks to several tips that…

These delicious and easy red skin mashed potatoes are mashed with butter, milk and sprinkled with fresh chives.

Get Garlic Red Bliss Mash Recipe from Food Network

Learn to make the creamiest, buttery red skin mashed potatoes with our easy recipe. It's packed with garlic flavor and ready in 30 minutes, making it a great side dish for your family dinners. Follow our tips to make these delicious mashed potatoes with cream cheese for an extra rich taste.

Red skin mashed potatoes are a classic side dish! Easy, creamy, and buttery. Plus tips for perfect mashed red potatoes every time.

These are the creamiest, most decadent mashed potatoes. You'll think you are eating at a five star restaurant when you take a bite because they are amazing! Baking the mashed potatoes makes them so rich and flavorful.

Make simple, delicious, restaurant style garlic parmesan red mashed potatoes at home for weeknight dinners or even Thanksgiving in just 30 minutes!

Made with creamy red skinned potatoes, this mash is a simple but indulgent side dish that perfectly buttery. Make ahead of time with just a few simple ingredients.

Mashed red potatoes are buttery, garlicky, and have a rustic texture from red potato skins. This recipe is perfect as a simple dinner side and can easily be made vegan/dairy-free.