Red velvet muffins recipe

Cream cheese is the secret ingredient that makes these Red Velvet Muffins extra moist and tender. This is the perfect breakfast for red velvet lovers!

These buttery red velvet muffins are soft and springy with a rich cream cheese center and the perfect amount of butter crumb crunch.

These red velvet muffins are soft, fluffy, easy to make, and filled with a gooey cream cheese filling. They come together in one bowl and you don’t need an electric mixer. The filling is made from four ingredients and comes together in no time. They're the perfect muffin for breakfast, brunch, or snacking.

Delicious Red Velvet Cupcakes are moist and tender with a tangy cream cheese frosting - perfect for holidays and special occasion!

Enjoy your favorite cupcake for breakfast by swapping the frosting for melty chocolate chips in these moist and fluffy Red Velvet Muffins!

Try this easy red velvet cupcake recipe for moist, fluffy cupcakes with a tangy cream cheese frosting. Perfect for any celebration, with step-by-step instructions and frosting options.

These classically flavored red velvet chocolate chip muffins are made with lots of chocolate flavor! A simple addition to your holiday breakfast!

My daughter loves red velvet anything. And her eyes really lit up when she saw these. Soft, fluffy muffins with cream cheese swirled into the batter. It

Chocolate, sweetness and a mild tang are flavors that will be dancing on your tongue when you bite into one of these giant Red Velvet Muffins! If that wasn’t enough, they’re gluten free, nut free, egg free and easily dairy free (vegan)! This recipe makes 6 jumbo muffins or 12 regular sized ones and I promise they’ll be gone before you know it!

Red Velvet Muffins from scratch are easy and delicious with LorAnn Bakery Emulsion