Rhubarb and ginger jam

Awarded Honorable Mention in 2017 Recipe Contest, this watermelon jam by Cheryl Holsapfel from Garrettsville, Ohio is the perfect mix…

This is my favourite jam. I have never seen it in the shops, and I don’t know why because it is a gorgeous combination! It is lovely on toast, especially with peanut butter, and it’s also great in…

Use this easy and delicious recipe for tangy rhubarb freezer jam, with no canning required. Enjoy this jam with toast, ice cream, or on roast pork.

Last year when I attended the Ballymaloe Food and Drink Literary Festival one of the first things I did upon arriving, was to take myself to their beautiful living room and order tea and scones …

This jam is spectacular. The rhubarb makes it tangy and the ginger gives it a real flavor kick. Pressure can it or store in the freezer.

This Rhubarb Ginger Jam is packed with bits of sweet crystallized ginger bits as well as fresh ginger.

Mary Berry Rhubarb and Ginger Jam Recipe

Make the most of seasonal rhubarb in this foodie project for the weekend. The perfect balance of sweet and sharp, this homemade jam makes a lovely edible gift and is delicious spread on toast or swirled through yoghurt for breakfast

I once read somewhere that if not prepared properly, rhubarb can be poisonous. So I stayed clear of rhubarb for all of eternity, never giving it the benefit of doubt it deserved - a Google search. When we were returning from mandarin picking last weekend, we stopped at a roadside shack outside a farm with […]