Risotto with asparagus

This super easy, ultra-creamy Risotto is flavored with lemon, Parmesan, shallots, and garlic and studded with fresh green asparagus.

Asparagus Risotto is the ultimate spring comfort food- Learn all the tips to make the best asparagus risotto in 20 minutes!

This Asparagus Risotto with Pecorino Romano recipe yields a creamy rich delicious dish that can be served as a side or star alone as its own entree.

Asparagus risotto is a mouth-watering, enveloping, delicate and healthy first course. Try this authentic Italian recipe!

This tasty asparagus risotto features ultra creamy arborio rice cooked in white wine, garlic, shallots, & butter. The perfect side dish or main entree!

Spring Risotto with Asparagus & Peas - This spring risotto calls for seasonal vegetables but there’s lots of room for creativity and improvisation. Don’t feel like asparagus? Substitute zucchini or mushrooms. Going vegetarian? Replace the chicken broth with vegetable broth. Want to fancy it up? Stir in some fresh herbs at the end. You really can’t go wrong as long as you stick to the basic formula. Serve this spring risotto as a meatless main course or as a side to a simply cooked main dish.

Ina Garten’s One-Pot Oven Risotto is made with shallots, asparagus, Arborio rice, chicken stock, saffron, white wine, Parmesan cheese, and butter. This delicious risotto recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 4 people. This One-Pot Oven Risotto Recipe Is From Go-To Dinner Cookbook by Ina Garten.

In this lemon risotto recipe, the addition of lemon zest intensifies the dish's flavor, and the cream makes it luxurious. Asparagus is a classic pairing

Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus.

Asparagus Lemon Risotto - Wonderful fresh flavors of asparagus and lemon in a creamy, cheesy risotto. Delicious!