Roasted beets whipped ricotta

Transforming ricotta – just whip it. Roasted Beet Ricotta Salad.

This beet salad is on a bed of soft creamy goat cheese with beets and peppery arugula dressed in a blood orange vinaigrette and topped with herbs for freshness.

Jaclyn | Food blogger on Instagram: "roasted beets with whipped feta! how much whipped feta is too much? please don’t answer that 😬🫠. this is a great fall version of my previous whipped feta with scallions, because we’re using roasted beets. the beets are roasted until softened and then served on whipped feta. sprinkle with za’atar, toasted pumpkin seeds and parsley, ugh so so good! here’s how to make it! INGREDIENTS: 6-8 beets, peeled Olive oil Salt and pepper 7 ozs feta cheese, room…

This roasted beet salad topped with dollops of ricotta cheese sweetened with honey and orange tastes great chilled, or at room temperature.

There's a reason beets and citrus are a staple of winter salads: They go insanely well together. But within those constraints, there's pretty much no end to the combinations of salads you can make. This salad is made with roasted beets, grapefruit and oranges, fresh ricotta, and a pistachio vinaigrette.

Whipped Feta w/ Roasted Beets & Pistachios This is an incredibly delicious and earthy dish with great flavors and textures. The ingredients are simple yet all work so well together. Easy to make for a snack, appetizer or light lunch. Feel free to change out the Pistachios for a nut you enjo

This Whipped Beet Ricotta is vibrant and delicious, especially when surrounded by a variety of fresh veggies to dip in it! #beetricottadip #appetizer

Roasted beet salad with vanilla bean-infused herbed whipped ricotta, roasted almonds, and citrus dressing is a beautiful sharable dish that’s perfect for serving for brunch. This post is sponsored by Nielsen-Massey. How’s your brunch game these days? If you’re like me and you are planning on entertaining more now that the weather is warming up, ...

In this ricotta beet tart beets are front and center. The ricotta sauce plays a creamy role and the pastry is buttery and flakey, making for a textural delight of a tart!

If your Easter celebrations were anything like ours, you are probably feeling the excess of Peeps and Cadbury Eggs about now.