Romesco cauliflower

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Cauliflower steaks are a great centre-piece for any dinner plate. For this version, we simply roast them in olive oil, salt and pepper, along with sliced garlic - before serving on a tangy romesco sauce and topping with a parsley dressing.

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Jamie Oliver 5 Ingredients Roasted Cauliflower with Romesco Sauce is made with cauliflower, garlic, sourdough bread, blanched almonds, and roasted red peppers. This tasty Roasted Cauliflower recipe creates a tasty vegetarian dinner that takes about 50 minutes to prepare and can serve up to 4 people.

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Jamie Oliver 5 Ingredients Roasted Cauliflower with Romesco Sauce is made with cauliflower, garlic, sourdough bread, blanched almonds, and roasted red peppers. This tasty Roasted Cauliflower recipe creates a tasty vegetarian dinner that takes about 50 minutes to prepare and can serve up to 4 people. This Roasted Cauliflower Recipe Is From 5 Ingredients Mediterranean Cookbook by Jamie Oliver.

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Roasted cauliflower steaks with Romesco sauce | Overcoming MS Plated Salads Ideas, Steak Cauliflower, Restaurant Starters Ideas, Vegan Gourmet Recipes, Cauliflower Steak, Roasted Cauliflower Steaks, Vegan Starters, Food Plating Techniques, Romesco Sauce

The sauce can work as a dip or sandwich filling or even thinned down as a salad dressing. Richness from the almonds, acidity from the vinegar and umami flavor from the tomatoes plus smokiness from the paprika. This makes a good 2 ½ cups of sauce which stores for up to a week in the fridge or you can freeze it in portions. Here is OMSer Gillian's creation using this recipe, served with bulgur wheat:

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