Saffron aioli

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Banana Pastry Cream, Home Made Custard, Banana Pastry, Saffron Aioli, Homemade Custard Recipe, Cherry Pie Bars Recipe, Vanilla Custard Recipe, Gingerbread Trifle, How To Make Custard

This bright, Spanish sunshine yellow aioli gets a double dose of lemon from both lemon zest and lemon juice. The saffron is bloomed in the lemon juice, resulting in an aioli full of fragrant flavor. Serve alongside our recipe for Mackerel Tortilla Española (Spanish potato omelette with mackerel). This lemony saffron aioli is also wonderful with fish and seafood. Try it as a dipping sauce for fried sardines, sardines or shrimp. Or, spread a thin layer of aioli on a cracker or crostini and top…

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Saffron Aioli Recipe - Food.com Saffron Aioli, Open House Party, Saffron Recipes, Party Menu Ideas, Cruise Food, Saffron Threads, Aioli Recipe, Cube Steak, Home Grown Vegetables

I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a frequent compliment to many foods during my study abroad. I like it on everything from crabcakes, fish, and even sushi to chicken and finger foods. You can put the aioli in a pastry decorating bag to create appealing appetizers and tapas. This particular recipe calls for saffron threads and…

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