Salmon roll

These Japanese smoked salmon rolls are a type of sushi known as uramaki which translates from the Japanese as "inside out rolls". They are an easy fish sushi roll to make at home for lunch.

This Spicy Salmon Roll is perfect for sushi lovers who want to make their own. Delicious, easy to make, and versatile, this recipe is a must!

This colorful and delicious appetizer starts with a quick spinach cake, creamy filling and smoked salmon. Simple and easy, it can be made ahead of time and it’s perfect for any occasion.

Who needs a bagel? This better-for-you Keto-approved mini meal features cream cheese and dill nestled within delicious smoked salmon slices. Enjoy as a mini-meal as part of the Men’s SlimFast Plan or if you’re following SlimFast Keto for Men!

Homemade salmon roll made with rice, avocado, smoked salmon, and wasabi wrapped up in dried seaweed. Why buy sushi when you can make it at home?

My Smoked Salmon & Cream Cheese Roll-Ups are an easy, flavorful lunch that tastes like your favorite bagel topping, but looks like a sliced sushi roll. Thin slices of delicate smoked salmon are coated with everything bagel seasoning, then topped with a homemade scallion cream cheese, avocado and cucumber. Roll tightly, then cut into bite-size pieces. Enjoy with jalapeños and soy sauce! Gluten-free.

Smoked Salmon Roll-Ups, aka Pinwheels, are the perfect party appetizer that can be made ahead of time. They're great for lunch outside-the-box, too! The creamy lemon dill spread is amazing.