Salt pepper wings

These salt and pepper chicken wings are succulent. The wings are super crispy. It's so addictive and will keep you coming back for more.

These Chinese-inspired salt and pepper wings are perfect for any weeknight dinner, or as a Game Day party appetizer. So easy to make with just a few ingredients!

Baked Salt and Pepper Chicken Wings are incredibly crispy with a simple salt and pepper seasoning. They only require 15 minutes of prep before baking them in the oven!

A restaurant takeout that tastes way better when made at home! Generously seasoned with salt and pepper and dredged in a light coating of cornflour, these deep-fried chicken wings are extremely moreish and crunchy with a delicious kick from the stir-fried chilies and toasted garlic.

Quick and easy Salt and Pepper Wings. They are baked to crispy perfection and so flavorful- black pepper, brown sugar, soy, and scallions.

Chinese Salt and Pepper Chicken is a restaurant takeout favorite and it’s easy to make at home. I love this spicy version with Szechuan peppercorns and stir-fried hot chile peppers and garlic.

Salted pepper chicken wings is lightly breaded, crunchy, and simply tossed in salt, pepper, and a few sliced jalapenos for some added heat.

Crispy Chinese salt and pepper chicken wings recipe made with coated fried chicken wings tossed with vegetables, salt, and pepper seasoning.

Salt and Pepper Wings. The simplest, easiest wing recipe ever and one of the tastiest too. Perfect with your favourite dips too!

Oh, me. These 5 Salt and 5 Pepper air fryer dry wings are why I am such a big fan of un-sauced wings. Sure, you can make these and still sauce them. And you should. But do yourself a favor and try them dry. They’ll make a believer out of you.