Saltfish fritters jamaican

My mother used to make these Saltfish Fritters for me, and I do the same for my kids. This is their all-time favourite dish.

These bite size Salt Fish Fritters are made using gluten free flour along with a handful of ingredients. The fritters are generously seasoned and lightly fried for a golden crisp coating with a soft chewy interior. I call them the pan ultimate Caribbean appetizer.

Learn how to make this saltfish fritters.

Jamaican Saltfish Fritters are crispy on the outside and soft on the inside. Take a tropical vacation with this sensation from the Caribbean

The ultimate Caribbean appetizer. These tasty crispy saltfish fritters are so full of flavour and so easy to make. Click for recipe. #appetizer #easyrecipes #jamaican #salfishfritters #saltfish

Jamaican Saltfish fritters also known as "Stamp and Go" (or Flittas, as many Jamaicans would call it) are a beloved Jamaica dish. They are made from salted codfish that is flaked and mixed into a flavorful batter, then deep fried until golden and crispy.

Indulge in the flavors of Jamaica with our tantalizing Jamaican Saltfish Fritters (Stamp and Go) Recipe. Easy to make and irresistibly delicious!

Bacalaítos are salt cod fritters filled with minced cod fish and can be garnished with cilantro, tomatoes and onions. They are a traditional Puerto Rican snack and one of my favorites since I was a little girl. They are usually served at beaches and festivals in Puerto Rico. They are crisp on the outside and chewy in the inside. So yummy! Ingredients: 1/4 lb. bacalao (cod fish) 3/4 cup flour 1/2 tsp. baking powder 1/3 tsp. salt 3/4 cup water 1 garlic clove 2 cilantro leaves 1 envelope sazón…

Salt Cod Fish Fritters. Follow us @SIGNATUREBRIDE on Twitter and on FACEBOOK @ SIGNATURE BRIDE MAGAZINE