Sardines on crackers

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This simple Sardine Salad is a quick and easy lunch that offers a healthy dose of Omega-3 fatty acids. It’s delicious on toast, greens or along side some of your favourite crackers. Sardines are probably not what comes to mind when you’re figuring out what to have for lunch, but […] How To Eat Sardines Ideas, Sardine Sandwich Recipes, Sardine Salad Recipes, How To Eat Sardines, What To Have For Lunch, Sardine Salad, Sardine Recipes, Holistic Recipes, Family Favorite Recipes

This simple Sardine Salad is a quick and easy lunch that offers a healthy dose of Omega-3 fatty acids. It’s delicious on toast, greens or along side some of your favourite crackers. Sardines are probably not what comes to mind when you’re figuring out what to have for lunch, but […]

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Sardine Recipes Canned, Rillettes Recipe, Sill Recept, Canned Sardines, Sardine Recipes, Pate Recipes, Quick Appetizer, Canned Fish, Snacks Für Party

Sardines Rillettes is a quick to make appetizer best served with baguette or crackers. Use fresh or canned sardines, then mix with Greek yogurt, softened butter, lemon, fresh herbs, and capers. An approachable recipe for people just beginning to cook with sardines! Gluten-free.

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Walnut Pate, Sardine Recipes Canned, Vegan Party Snacks, Sardine Recipes, Pate Recipes, Canned Fish, Tinned Fish, Summer Lunch, Vegan Appetizers

If you want a quick, healthy, tasty, budget friendly 5 minute recipe which is also brain boosting, look no further. This is perfect for children who love the taste of tinned sardines. This quick sardine pâté recipe is packed with omega-3 fatty acids and the ideal savoury healthy snack or delicious a

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Sardine Snack, Snack Recipe Ideas, Sardine Recipes, Tinned Fish, Healthy Afternoon Snacks, Black Eyed Pea, Homemade Pickles, Cucumber Recipes, Quick Easy Recipes

Fact: Canned sardines are polarizing. You either love ’em or hate ’em. If you’re in the love ’em camp, here’s an easy snack (or even a light lunch!) that celebrates canned sardines and pairs them with tangy pickled onions, zesty Dijon mustard, and nutty crispbreads. I find canned sardines intensely fishy, so other strong flavors are needed to balance everything out.

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