Sausage shrimp jambalaya

This Cajun-style jambalaya recipe is a rustic and comforting rice dish, loaded with chicken and smoked sausage and a blend of Cajun spices, all in one pot.

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The best Jambalaya recipe -- full of all the spicy, classic flavors you expect from this classic Cajun dish with Andouille sausage.

Jambalaya is a classic Creole and Cajun dish hailing from Louisiana, brimming with bold flavors from spices, smoked sausage, and succulent shrimp or chicken. This Easy One Pot Jambalaya Recipe simplifies the traditional process without sacrificing flavor, making it a perfect choice for a weeknight meal or an impressive dish for guests. Let’s dive into this mouthwatering one-pot wonder that brings a taste of the South to your kitchen!

Gluten-free Jambalaya is a classic, one-pot dish filled with chicken, sausage, shrimp, and rice! You can make this delicious slow cooker Jambalaya recipe in your crockpot. Bring a little taste of New Orleans to your dinner table! It's so delicious.

Jambalaya is a beloved Louisiana Creole dish known for its rich flavors and hearty ingredients. This Chicken, Shrimp, and Sausage Jambalaya combines succulent chicken, plump shrimp, and savory sausage with a medley of aromatic spices and vegetables. Whether you're hosting a gathering or simply craving a taste of the bayou, this recipe will transport your taste buds to the heart of Cajun cuisine.

One Pot Jambalaya is a Cajun rice dish that's packed with flavorful herbs and spices and loaded with tender chicken, shrimp, and sausage!

Try the perfect stovetop Chicken and Sausage Jambalaya recipe! This one-pot meal combines spicy andouille sausage, tender chicken, and aromatic veggies for a hearty, flavorful dinner that's easy to make.

Cajun or Creole cuisine? One way diners can tell which type of cuisine they’re getting is to take a look at the groceries that went into a particular dish.