Scallops in shell

You only need a handful of ingredients to make pan-fried scallops! Serve with the spiced herby butter sauce on their half shell and prepare to impress.

These easy baked scallops (in shell optional) are topped with panko bread crumbs, garlic and white wine and cooked in the oven for a simple appetizer recipe that’s perfect for holiday entertaining. #dairyfree #scallops

Recipe by Michael Weldon Ingredients 18 scallops on the half shell, cut away from the base of the shell with a bread knife Raco baking tray Garlic & Herb Butter 75g room temp butter 50g panko bread crumbs 2 garlic cloves, chopped ½ bunch parsley, chopped 1 lemon

Super easy and quick chilli butter scallops recipe, served on scallop shells.

An easy, elegant appetizer that's ready in about thirty minutes.

Grilled scallops are a surprisingly easy dinner party starter idea. They're cooked in under 10 minutes, and they look beautiful on the table in their shells.

This recipe looks a little fancy with the shells but I promise you it's really not and it comes together really quickly too and without many ingredients - that is a win-win-win in my book!

This recipe for baked-in-the-shell queenie scallops makes for an easy but impressive starter. Plus, it's a low-calorie but luxurious dish

Grilled scallops with anchovy, mint and coriander is a delicious, impressive starter.

Grilled Scallops in the Shell is on the menu! Cooked in their own shells, I couldn’t go all the way to the beach and not cook some seafood.