Shrimp and grits recipe southern easy

This lowcountry shrimp and grits recipe is filled with bacon, andouille sausage, and local shrimp. The thickened roux makes for the best sauce and it's served over creamy grits.

This classic, traditional Shrimp and Grits recipe is such delicious, gluten free Southern comfort food in only 30 minutes with the most YUMMY butter sauce!

Ina Garten Shrimp and Grits from “barefoot contessa” is one of the best and easiest ina garten recipes ever. This simple, cheesy Shrimp and Grits recipe is made with shrimp, stone-ground grits, cheddar cheese, bacon, and herbs like parsley and garlic.

Shrimp and Grits is an iconic southern delicacy. Creamy, cheesy grits are topped with the most delicious shrimp, and can be served up anytime!

This creamy shrimp and grits is a classic southern dish that is packed with cajun flavor. It's impressive enough to serve to guests but easy enough for a quick weeknight meal.

Enjoy a classic Southern dish with this Shrimp and Grits recipe. Creamy grits paired with savory shrimp and bacon make for a comforting and delicious meal.

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

Spoiler: There's buffalo sauce involved.

Bobby Flay Shrimp and Grits combines stone-ground grits, sharp cheddar cheese, succulent shrimp, crispy bacon, and fresh herbs. It takes approximately 45 minutes to prepare and serves 4 people.