Sliced rice cake recipe

Tteokguk (or ddukguk) is Korean rice cake soup! This soothing bowl of soup is a New Year's tradition and also classic comfort food any time of year!

Introduction to Shanghai Rice Cakes: If you’ve never had rice cakes, today is the day to change that. Rice cakes are chewy, delicious, and absorb sauces very well. The first time I tried rice cakes was when I went to a Taiwanese restaurant called Din Tai Fung. Ever since then, I’ve ordered this dish every…

Tteokbokki, spicy Korean rice cakes, are a popular Korean street food that comes together in 30 minutes. The rice cakes are soft and chewy, and coated with a sweet and spicy gochujang sauce.

Here's a great way to enjoy those Korean rice cakes -- my pan-frying them and drizzling them in your favourite sweetener! This one only has THREE ingredients -- perfect if you're looking to snack on something sweet but don't really have the time to whip up a dessert from scratch! Click to check out the written recipe! ❤ . . . #cheaplazyvegan #vegan #recipe #plantbased #veganism #veganrecipes

This is an amazingly simple, amazingly delicious recipe I got from my South Korean housemate. It's made of sliced rice cakes and instant noodles in spicy pepper sauce - it's like this chewy, saucy, noodley fabulousness. My housemate, Ji-eun, told me that it's about as common as hot dogs over here with their carts at almost every corner. It's sold by little street vendors all over the place and she really missed it while living in Canada so she made it often when she lived with me…

Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese nian gao.

Serves: 3-4Prep Time: 7 minCook Time: 8-10 minSometimes you have to use what you have in your refrigerator. In this case, I had the ingredients for my family's mapo sauce and rice cakes. This combo goes surprisingly well, and is best served with veggies, or fresh rice. Ingredients2 tbs oil½ bunch of green onions, finely chopped4-6 cloves of garlic, chopped8 oz unseasoned ground pork (optional)3-4 servings of rice cakes, separated 2 heaping tbs spicy garlic chili sauce1-2 tbs of light soy…

Chewy Korean rice cakes, tender chicken, and crunchy snap peas-- stir-fried and tossed in a rich, glossy sauce that isn't spicy!

Show you how to make a quick, easy, delicious, and healthy Rice Cake recipe that takes less than 20 minutes to make! If you never tried Shanghai Stir-fried Rice Cakes (Nian Gao), you are missing out! It is chewy, savory, and super addicting. I love making Stir-fried Rice Cakes when I am busy but want a delicious and healthy meal packed with vegetables. We are making a vegetarian version today. However, you can also add any protein of your choice, such as chicken, pork, and beef! If you are…

Learn how to make delicious stir-fried rice cakes with tangy kimchi and thin slices of pork. It's super easy to make and can be ready to eat in 15 minutes!