Smashed parmesan brussel sprouts

These brussels sprouts are extra special because they're smashed and roasted with parmesan, olive oil, salt, and garlic powder.

Smashed Brussels Sprouts are the most delicious ways to cook Brussels sprouts! The sprouts are pressed flat then roasted, so they have lots of crispy edges.

This recipe uses theTikTok method for Parmesan-crusted potatoes to make a crispy, cheesy Brussels sprout side dish.

These smashed Brussels sprouts are super crispy with caramelized edges and topped with parmesan cheese. Learn how to make this fantastic side dish using just 5 easy ingredients. You can serve them as a side dish or even as a main meal by dipping them in a tasty sauce. I'm sure everyone will love these crispy Brussels sprouts!

These Crispy Parmesan Brussels Sprouts are coated in a parmesan cheese, olive oil, lemon zest, and garlic mixture, then baked until the brussels sprouts are soft and tender and the parmesan is crispy and delicious.

These crispy parmesan crusted brussel sprouts are incredibly tasty! They're the perfect cozy and delicious side dish for fall.

Bust out the Brussels this Thanksgiving! Try these cheesy, crispy sprouts once and you won’t make them any other way ever again! The sprouts can be boiled up to two days ahead of time. Make sure to dry them out well to help them crisp up.

If you thought you didn't like Brussels Sprouts, think again. These smashed brussels sprouts are crispy, cheesy and out right DELICIOUS!

We love these keto roasted shredded Brussel sprouts because they are flavored with parmesan cheese, garlic and walnuts. They get nice and crispy when roasted in the oven and cook quickly too. So if you are looking for an easy and tasty keto vegetable side dish with minimal ingredients try this one. One serving has just 5.1g net carbs and 7.9g protein so it's high protein too!

These parmesan brussels sprouts are tender inside with a crispy, golden-brown crust of savory parmesan cheese. You will LOVE them!