Smoked oyster recipes

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Oyster Dip, Holiday Dip Recipes, Canned Oysters, Smoked Oysters, Oyster Recipes, Tabasco Sauce, Holiday Party Foods, Authentic Mexican, Dip Recipe

The safe ratio for this dip is to use just one can of smoked oysters. But we're flavor-obsessed and tested it with 2 cans, which is definitely more satisfying for us. But you can start with one can and if you feel that you want more flavor, add a second can. We also love it with a little spice in the dip. You can use either the ground chipotle or cayenne. Or go zingy with the spice & put them both in, which is what we often when making the smoked oyster dip for ourselves.

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Traeger Smoked Oysters, Smoked Oysters Recipes, Raw Oyster Toppings, Smoked Oyster Recipes, Oysters Grilled, Seafood Shells, Smokehouse Recipes, Oyster Dishes, Smoked Appetizers

This recipe does not use a whole lot of ingredients. I am a big believer in keeping the flavors basic to really let the smoke and the oyster be the star of the show. This recipe doesn't include a brine or marinade, instead of using the juice within the oyster, a little bit of butter, garlic, and hot sauce.

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