Smoked salmon croissant

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Ina Garten’s Croissants with Smoked Salmon is made with croissants, mascarpone, whole milk, chives, capers, smoked salmon, red onion, and arugula. This delicious croissant recipe creates a tasty breakfast or brunch dish that takes about 23 minutes to prepare and can serve up to 4 people. This Croissants with Smoked Salmon Recipe Is From Go-To Dinner Cookbook by Ina Garten.

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Smoked Salmon Scramble Stuffed Croissants Ingredients: 4 large croissants, halved 4 large eggs 2 tbsp double cream 1 tbsp butter 100g smoked salmon, sliced 2 tbsp chives, chopped Salt and pepper to taste Instructions: Prepare the Croissants: Preheat your oven to 160°C (320°F). Place the halved croissants on a baking tray and warm them in the oven for about 5 minutes. Make the Scrambled Eggs: In a bowl, whisk together the eggs and double cream. Season with salt and pepper. Cook the Eggs: Melt... Smoked Salmon Croissant, Salmon Croissant, Stuffed Croissants, Double Cream, Baking Tray, Scrambled Eggs, Smoked Salmon, A Bowl, The Oven

Smoked Salmon Scramble Stuffed Croissants Ingredients: 4 large croissants, halved 4 large eggs 2 tbsp double cream 1 tbsp butter 100g smoked salmon, sliced 2 tbsp chives, chopped Salt and pepper to taste Instructions: Prepare the Croissants: Preheat your oven to 160°C (320°F). Place the halved croissants on a baking tray and warm them in the oven for about 5 minutes. Make the Scrambled Eggs: In a bowl, whisk together the eggs and double cream. Season with salt and pepper. Cook the Eggs…

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