Smoked white fish recipes

Creamy smoked haddock risotto flavoured with rosemary & simmered in white wine, milk & stock. Served with poached fish & ready in 35 minutes

Spring has been slow to get started here this year. In fact, it's still be rather chilly most days. I've yet to retire my jackets and sweaters and heavier jammies and it's almost May. Posts may contain affiliate links. If you purchase an item from these links, a small percentage goes to support the work of this blog. As an Amazon Associate I earn from qualifying purchases. On a chilly and damp day, a thick, creamy, and hearty chowder with a side of buttery bread is a perfect meal to me. This…

This Smoked Fish Dip is make with a few simple ingredients and is ready in just 5 minutes! It's the perfect quick and easy appetizer for parties.

Learn how to smoke fish using a variety of smoking techniques like hot and cold smoke, campfire, oven and grill smoking. #smokedfish #smoker #fishrecipes

Enjoy this traditional Florida Smoked Fish Dip, a creamy seafood spread made with smoked fish, cream cheese, mayonnaise, herbs, andspices. A popular appetizer in the Florida Keys, it’s perfect with crackers and fresh veggies.

Growing up with my New-York born Jewish parents, weekend bagel brunch was a given, and I have such fond memories of us sitting around the table, laughing, my father reading the paper and me reading the Sunday funnies, surrounded by all the classics: bagels, cream cheese, lox or smoked salmon, […]

If you love smoked fish, try my Smoked Trout Dip! The perfect blend of smoky, creamy, and tangy, with lots of fresh herbs and lemon juice to brighten the whole thing right up! This dip is a delicious appetizer for any gathering, but is also a great addition to any breakfast or brunch spread. Try it schmeared on an everything bagel next! Gluten-free.

How to smoke tilapia white fish fillet with a sweet and tangy marinade made with teriyaki sauce, honey and sriracha. Smoked in an electric smoker like a Bradley, but can be smoked in a pellet or other.

Whole fish dishes in general are visually stimulating and refreshing; perfect for a light summer meal. I’ve always been a fan of Branzino also known as European Sea Bass. Its flesh is delicate and mild allowing the fish to easily absorb flavor. Branzino also has a bit of a fatty texture making it great for smoking. Smoking whole fish is a bit more challenging than smoking a fillet. Your smoker needs to be hotter to prevent the skin from sticking and preserve presentation. The grates need to…

Smoked Cod - smoking on a gas grill or weber is easy, quick & fun. #grilledfish #smoker #summergrilling #cod #smokedfish #cookingfortwo