Smothered potatoes southern

Smothered potatoes are a must try dish that features tender potatoes with bacon and onion slowly simmered down into a creamy, gravy-like sauce.

Skillet Fried Potatoes and Onions are a fast and easy one-skillet side dish that comes together in 25 minutes. Perfect for brunch or dinner.

Smothered potatoes are a must try dish that features tender potatoes with bacon and onion slowly simmered down into a creamy, gravy-like sauce.

Slice the sausage into 1/2-1 inch pieces and chop your onion. I use frozen, chopped onion. Peel potatoes and cut them into uniform cubes, about 1-2 inches square. Heat 3 tbsp...

An easy, irresistible potato side.

Tender smothered potatoes are a classic Southern side dish that belongs on your dinner table! Perfect with a variety of main courses for breakfast, lunch, or dinner, these rich pan-fried potatoes and onions are tossed in flour, salt, and pepper for a perfectly crisp outer shell.

Simple Cajun goodness. Potatoes and Smoked Sausage gently simmered in a rich stock with South Louisiana seasoning! It's a Main Dish or a Side!

A blog about cooking and family featuring recipes and tips with a Southern and Cajun twist.

An old-school recipe for potatoes cooked down with bacon drippings and onions into a hearty, rustic recipe that can be eaten as a meal or on the side.