Sour dough discard pumpkin cinnamon rolls

Pumpkin Butter Sourdough Cinnamon Rolls are filled with luscious pumpkin butter and drizzled with a pumpkin pie spiced cream cheese frosting!

Sourdough pumpkin cinnamon rolls with maple cream cheese frosting are a delicious fall breakfast recipe! Pumpkin puree, pumpkin pie spice, cinnamon, and maple syrup combine with sourdough to make these fall sweet rolls.

Sourdough pumpkin cinnamon rolls are soft and buttery. An easy, overnight sourdough discard recipe with pumpkin puree and pumpkin pie spice.

These soft and fluffy Sourdough Pumpkin Cinnamon Rolls slathered with cream cheese frosting are the ultimate fall treat. This recipe can be a true sourdough recipe - made with active starter and long-fermented. Or it can be made with starter (active or discard) and a bit of yeast for quicker, same day results.

These soft Sourdough Discard Cinnamon Rolls, use instant yeast and discard for flavorful, pillowy rolls ready in just over 2 hours.

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

You will love these warm pumpkin cream cheese cinnamon rolls! They are perfect for fall. They boast swirls of fluffy, soft cinnamon dough with luscious, pumpkin cream cheese frosting on top.

A Fall twist on the classic cinnamon roll, this sourdough pumpkin cinnamon rolls recipe is perfect for brunch, dessert, or anytime!

Dive into the enticing aroma of these aromatic pumpkin sourdough cinnamon rolls, boasting the perfect harmony of pumpkin's natural sweetness and the warmth of cinnamon. Discover the recipe and more sourdough holiday recipes at makeitdough.com.