Sourdough discard toaster strudel

Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!

Embark on a delightful journey of homemade goodness with these sourdough Pop-Tarts. Encased in a golden, flaky sourdough crust, these handcrafted pastries are generously filled with either brown sugar cinnamon or strawberry jam and topped with your favorite frosting.

This sourdough pop tarts recipe is so easy to make and brings back the best childhood memories. Made with sourdough discard and filled with strawberry jam, you only need a few pantry staples to make this classic treat in your own kitchen.

These Mini Brown Sugar Cinnamon Sourdough Toaster Strudels are a delightful homemade treat made with flaky sourdough puff pastry. Filled with a warm, sweet brown sugar cinnamon filling, each strudel is baked to golden perfection and topped with a simple, sweet glaze. Perfect for breakfast or a quick snack, these strudels offer a comforting blend of flavors and textures that will make your mornings extra special.

Toaster Strudels are one of the few breakfast items that Jack enjoys--I'm not exactly sure why they pass his scrupulous standards where pancakes and waffles don't but whatever. I'm going to make them all anyway. I usually pass the Toaster Strudels in the store because they don't fit into the budget and can be pretty pricey but once in a while, it's nice to have a treat. Instead, we made our own and not only were they ten times bigger, they were also ten times more delicious. Super easy and a…

Homemade Sourdough Pop Tarts with Jam Filling - Farmhouse on Boone

A quick puff pastry recipe based on a discarded sourdough starter. The sourdough starter lifts it to another level with its unique flavors.

These Sourdough Pop Tarts are so good. Both you and your kids will love them! What is your favorite flavor?

Try this delicious sourdough apple strudel recipe, combining tangy sourdough and sweet apples with a hint of cinnamon for a comforting treat.

Mit diesem Rezept zaubert ihr einen klassischen Wiener Apfelstrudel. Das alte Anstellgut im Teig sorgt für zusätzliches Aroma und Stabilität. Gefüllt wird der Apfelstrudel mit einer Mischung aus Äpfeln, Nüssen, Bröseln, Butter und Zimt.