Spaghetti with artichoke hearts

Tomatoes, artichokes, and cream come together in this delicious 20 minute Artichoke Pasta recipe. A super quick and easy weeknight dinner!

This homemade pasta sauce with artichokes is so rich and delicious! It's easy to make too because it uses mostly canned goods with some fresh basil to make it authentic and fresh tasting!

All the ingredients go in one pot at the same time to create this easy dinner. It comes together in less than 30 minutes, with barely any cleanup!

If you're a fan of shrimp scampi but want to embrace a twist that puts vegetables in the spotlight, then this dish is calling your name.

Celebrate the flavor of spring with fresh artichokes and pasta in a light white wine sauce.

This Sun-dried Tomato Artichoke Penne Pasta has robust Italian flavours of tomatoes, artichokes, garlic and Parmesan cheese, all in one gluten-free pasta and chicken dish!

We won’t tell you what puttanesca means in Italian – you've got to look that one up for yourself. But we will tell you that you’ll love this tangy, slightly salty, Southern Italian pasta dish. It’s made with a mélange of umami pantry items: olives, capers, artichoke hearts, and a whole lot of garlic. We class it up with a touch of white wine, fresh thyme, and basil. Buon appetito!

This 20-minute artichoke pasta is creamy, tangy, and packed with tender artichoke hearts. It's an easy, everyday, yet restaurant-worthy meal.The secret to this dish is to blend some of the artichokes and turn them into a creamy, tasty artichoke sauce, which, combined with the pasta, makes a delicious, family-friendly dinner.

If you can't find frozen artichoke hearts, canned will work as well. Be sure to drain them and pat them dry before using to avoid adding excess liquid to the dish.

I came upon a fantastic marinated artichoke bar there, and the thought just struck me how tasty marinated artichokes might be in a pasta.