Stewed apples recipe

Easy Baked Cinnamon Apples: Sliced apples coated in a sweet cinnamon glaze, baked to perfection, and ready to warm your heart

Today I wanted to share a deliciously simple recipe for stewed apples, that can then be used in a huge variety of ways - or, just eaten straight from the b

Soft, sweet, and juicy, these stewed apples can be used in a variety of dishes. Try them with oatmeal, ice cream, cookies, and more!

This very easy recipe for Stewed Apples is something you will make over and over. Without refined sugar, it is gently sweetened with honey and has added flavour from lemon juice, cinnamon sticks, and vanilla. This is a classic dish, one that has stood the test of time, and there is a great deal of comfort to be enjoyed from dishes which are familiar. As the apples stew on the stove, your kitchen will fill with a soothing, satisfying spicy aroma.

How to stew apples, including tips on how to freeze stewed apples and recipe ideas for using stewed apples, both for breakfast and dessert.

Cinnamon apples are an easy stovetop recipe for making cinnamon apples. These apples are a topping for anything from pork chops to ice cream!

These Stewed Apples with maple syrup and salted butter make the perfect topping for pancakes, porridge, and overnight oats!

This sauteed apple recipe is super easy to make. The cinnamon, nutmeg, and vanilla extract add fall flavor, much like an apple pie without the crust!

These cinnamon apples make a delicious side dish or dessert. In this recipe, apples, brown sugar and cinnamon are cooked in butter until they're tender and golden.

Stewed Apples make a wonderful addition to your breakfast recipes and desserts. Add them on top of pancakes, and French toast or top your toast with cream cheese and stewed apple slices for a delightful morning treat! Moreover, they make a nice accompaniment to cheesecakes, panna cottas or simply Greek yogurt. Our recipe shows you how to make a small batch of cinnamon-stewed apples!