Strawberry victoria sponge cake

A delicious classic bake - A Victoria Sponge. Soft & light cakes, strawberry jam, vanilla buttercream & fresh strawberries!

This really it the ultimate Victoria sponge! Light and fluffy vanilla sponge sandwiched together with thick buttercream, warmed strawberry jam and piles of fresh berries. It's one of the most simple recipes with simple ingredients and techniques but it really does look beautiful decorated - a true classic! This recipe can also be made into cupcakes.Total time to make : 60 minutes (inc. sponge cooling time)Time to prepare : 10 minutesTime to bake : 20 minutesServings : 12…

How to make a delicious and classic Victorian sponge cake with strawberry jam and buttercream frosting on | Drizzleanddip.com

Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.

Victoria sponge cake's simple filling of whipped cream, jam, and fresh fruit makes it the perfect dessert for a summer celebration.

Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that’s a British classic for a reason.

This cake is my dream cake as a child. A light, Victorian sponge cake sandwiched with strawberry jam and vanilla whipped cream with a hidden surprise of sliced strawberries. I called her Jane (the name I wanted as a child).

This recipe is perfect vegan alternative cake for a Jubilee street party, or if you need an excuse to throw a tea party any time of the year, this is it.

Victoria sponge cake is a light, tender layer cake filled with strawberry jam and vanilla whipped cream for a simple, elegant treat fit for a Queen!