Substitute for mirin

Mirin is an ingredient added to many favorite Asian dishes. If you can't find this tangy, sweet sauce at your grocery store, try one of these easy substitutes.

With its sweet, subtle, delectable taste, mirin is a favorite Japanese and Chinese cuisine ingredient. It balances the saltiness of other elements like soy sauce, perfect for making teriyaki, udon, and ramen. If you run out of mirin or can’t find it in your local grocery stores, you can use some of the best mirin...Read More

Need a Mirin substitute for your Japanese recipes? You’ll love this list of 15 fragrant, umami-rich substitutes for Mirin sauce.

What is mirin and what does it do? From teriyaki chicken to ramen dishes, mirin adds a sweet, yet tangy rich flavor to a dish.

Here at Something Swanky, our team shares delicious and approachable recipes made with your REAL LIFE in mind!

This sweet rice wine provides balance for the saltiness of soy or miso. But what is mirin, and what do you do if you don’t have any in your pantry?

If you’re making a dish that calls for mirin and don’t have any on hand, this article includes 5 of the best mirin substitutes as well as some information about this popular condiment. We’ve also included a recipe, so you can make your own homemade mirin!

Learn which mirin substitutes make for the most flavorful Japanese dishes.

There are plenty of mirin substitutes, that make it hard to justify extra space in your pantry. Especially if you only cook Japanese food occasionally.

While mirin is used prevalently in traditional Japanese dishes, it can be difficult for many people to find outside of Asia.In this article, we will discuss five different alternatives for mirin that can be used to replace the flavor of mirin in dishes, as well as how to use each one.