Sushi bake recipe tuna

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If you haven’t tried making a sushi bake yet, get ready for your new obsession. This Sushi Bake Recipe with Spicy Tuna has become a regular part of our weekly rotation. Layers of sticky, seasoned sushi rice and spicy tuna topped with crispy cucumber, buttery avocado and tangy yum yum sauce. Just so many great flavors, and so easy to whip up! Tuna Sushi Bake Recipe Easy, Can Tuna Sushi Bake, Tuna Sushi Bake, Spicy Tuna Sushi Bake Recipe, Spicy Tuna Sushi Recipes, Crispy Cucumber, Spicy Tuna For Sushi, Sushi Bake Recipe, Deconstructed Sushi

If you haven’t tried making a sushi bake yet, get ready for your new obsession. This Sushi Bake Recipe with Spicy Tuna has become a regular part of our weekly rotation. Layers of sticky, seasoned sushi rice and spicy tuna topped with crispy cucumber, buttery avocado and tangy yum yum sauce. Just so many great flavors, and so easy to whip up!

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Whip up a quick and delicious spicy tuna sushi bake just for you in only 10 minutes! Here's what you'll need for one serving: 4 ounces of canned tuna, 1 and a half tablespoons of Japanese mayo plus a little extra for drizzling, half a tablespoon of sriracha with a drizzle on top, 2 tablespoons (or 1 ounce) of cream cheese, and a cup of cooked white rice. Add some furikake, eel sauce, and a sliced green onion for garnish. Start by mixing the tuna with spicy mayo and cream cheese. Layer the rice, furikake, tuna mixture, spicy mayo, and eel sauce in a small baking dish. Bake or air fry at 400°F for 5 minutes. Finish with green onions and dig in! Perfect for a quick meal that's packed with flavor. #spicytuna #sushibake #easyrecipes #bakedsushi #cheapmeal #quickrecipe Sushi With Tuna Can, Sushi With Canned Tuna, Canned Tuna Rice Recipes, Tuna Sushi Bake Recipe Easy, Sushi Bake For One, Recipes With Spicy Mayo, Scallops And Rice Recipes, 20 Minutes Meals, Sushi Bake Recipe Tuna

Whip up a quick and delicious spicy tuna sushi bake just for you in only 10 minutes! Here's what you'll need for one serving: 4 ounces of canned tuna, 1 and a half tablespoons of Japanese mayo plus a little extra for drizzling, half a tablespoon of sriracha with a drizzle on top, 2 tablespoons (or 1 ounce) of cream cheese, and a cup of cooked white rice. Add some furikake, eel sauce, and a sliced green onion for garnish. Start by mixing the tuna with spicy mayo and cream cheese. Layer the…

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