Swan recipe

Try this Swan with Roasted Root Vegetables recipe from Camp Chef.

In a saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir vigorously until a smooth ball forms. Remove the sauce pan from the heat. Add eggs,...

Elegant and adorable, homemade Cream Puff Swans with pate a choux paste, fluffy pastry cream, wings, peak and all are a must-try home baking project.

Our Pâte à Choux recipe creates a delicate pastry dough that can used for cream puffs, eclairs, and profiteroles. It's usually piped into shapes before baking.

Want to really impress the heck out of your guests at a party? Instead of serving up apples in a fruit bowl (boring!), make decorative, edible swans out of apples! Learn how in a brief

These beautiful cream puff swans (choux pastries) are filled with a decadent chocolate ganache, orange-zested Chantilly cream, and topped with icing sugar.

Enjoy perfectly seared and roasted goose breasts with this simple recipe that you can pair with any of your favorite sauces!

Impress your friends and family with this apple swan! It is so easy to make and comes together in under 30 minutes. No baking required. All you need are an apple and some knives an a bit of patience. No expert knife skills needed! If I can do it, you can do it. Follow this step by step guide and you will be making your own apple swans in no time.

I have always loved cream puffs and so when I saw these little swans at a party many years ago, I decided to try making them, using a basic recipe, passed down from my Mom. I think the first time I made them was for my daughter’s 1st Birthday! I most recently made these for a bridal shower, but they will adapt to most any occasion. For a baby shower, try making one or two big ones with a trail of smaller ones to represent a family. Ingredients: (makes about 24 – 30 small puffs) 1/2 cup…