Swedish limpa bread recipe

This Swedish Limpa Bread is an authentic family recipe featuring a hearty rye bread with a touch of orange citrus and fragrant anise.

This Swedish limpa bread recipe has been wonderful now that we cannot find a bakery that makes limpa. Enjoy this sweet rye bread at home!

One Hour Swedish Limpa Bread is a lightning fast version of the classic slightly sweet Swedish Rye Bread lightly scented with orange and fennel seed.

This Swedish limpa bread recipe combines the nutty taste of rye with rich molasses, anise and orange for soft, aromatic loaves you simply won't be able to resist.

Swedish limpa bread is fragrant and flavorful. With rye flour, caraway, fennel, and molasses, this bread is a taste of Sweden.

Recipe from Beatrice Ojakangas in Baking with Julia Husband-Tested in Alice’s Kitchen Makes 2 round loaves ...

Also known as vortlimpa, Sweden's limpa bread is commonly made with different ingredients at various times of the year, particularly at Christmas.

Swedish Rye Bread, or Limpa, is a faintly sweet rye scented with orange, anise, fennel, and cardamom. It's very different from deli and other rye breads.

Swedish limpa bread is a wonderfully soft part rye loaf with a touch of spice and molasses. Easy to make & delicious with simple toppings.

The classic, slightly sweet Swedish limpa bread is absolutely delicious. Top with cheese, smoked salmon or prosciutto.