Swedish potatoes recipes

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Brunede Kartofler (Danish caramelized potatoes) is a popular and traditional side dish in Denmark, enjoyed especially at Christmas. The potatoes are browned in caramelized sugar, transforming otherwise plain boiled potatoes into something truly special! Danish Potatoes Recipes, Danish Lunch Ideas, Swedish Potatoes Recipes, Danish Dinner Recipes, Traditional Danish Food, Denmark Food Recipes, Carmelized Potatoes, Danish Appetizers, Danish Recipes Denmark

Brunede Kartofler (Danish caramelized potatoes) is a popular and traditional side dish in Denmark, enjoyed especially at Christmas. The potatoes are browned in caramelized sugar, transforming otherwise plain boiled potatoes into something truly special!

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Sally's Spinach Mashed Potatoes | "What a comforting dish. I made a small portion of this since it was just my husband and I. It was beyond outstanding. We finished the entire thing and my husband raved on and on about it." #allrecipes #sidedishrecipes #sides #dinnersidedish #sidedishes Potatoes Easy, Potato Recipes Side Dishes, Mashed Potato Recipes, Spinach Recipes, Potato Recipe, Potato Side Dishes, Mashed Potato, Frozen Spinach, Potato Dishes

Sally's Spinach Mashed Potatoes | "What a comforting dish. I made a small portion of this since it was just my husband and I. It was beyond outstanding. We finished the entire thing and my husband raved on and on about it." #allrecipes #sidedishrecipes #sides #dinnersidedish #sidedishes

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Roasted Greek Potatoes, Swedish Christmas Food, Dauphinoise Potatoes, Swedish Cuisine, Fried Potato Chips, One Potato, Greek Potatoes, Potato Bake, Swedish Christmas

Frestelse means temptation in Swedish so this wonderful dish is aptly named. It looks and smells SO GOOD. Made with potatoes, sliced onions, salty anchovies and a very generous amount of rich cream, Jansson’s Frestelse - what I am also calling Creamy Anchovy Potato Bake - is a traditional casserole that is a must-have at Christmas in its native Sweden, but it’s also eaten year round there. Try it and you’ll see why. It’s too good to eat just once a year! If you are a fan of Dauphinoise…

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