Sweet potato balls recipe

Sweet potato bombs are a good to way to use your leftover sweet potatoes from the holidays. Try this delicious recipe and get ready to make more.

This inside-out sweet potato recipe smothers marshmallows in mashed sweet potatoes, coats them in corn flakes, and fries them. The kid in us loves this.

Thai Fried Sweet Potato Balls (also known as Khanom Kai Nok Kra Ta) are one of my favourite Thai snacks. I first had them when dining at Chat Thai – a Thai restaurant in the City which serves great authentic Thai food and sweets. From then on, I have been madly in love with these addictive and delicious Thai street snacks.

Some ingredients can be combined with flour to make delicious desserts or pastries. This recipe uses sweet potato, flour and sugar to create a fried snack, high in dietary fiber and potassium. The sweet potato balls are crispy on the surface and soft on the inside. If you want the sweet potato balls to have more sweet potato flavor, you can reduce the amount of flour by 10g. If you think the sweet potato is not sweet enough, you can add 10-20g of white sugar. Of course, if you think the…

a fun twist on an old favorite!

Some readers ask me if I have a recipe for oven baked sweet potato balls after stumbling upon my sweet potato balls recipe.

Impress your guests with these delicious Baked Sweet Potato Balls—mashed sweet potatoes rolled in chopped pecans and baked to perfection.

Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea.

Sweet potatoes are not only delicious, but super nutritious.