Swiss meringue buttercream cake

This easy Swiss meringue buttercream is made with fluffy, whipped meringue and has the perfect balance of sweetness and richness!

Shortcut Swiss meringue buttercream frosting is silky smooth, not too sweet, and is perfect for cakes and cupcakes. This easy recipe takes a shortcut from my classic Swiss meringue buttercream to cut down on time and eliminate cooking.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Learn how to make perfect Swiss meringue buttercream with this in-depth tutorial, 5 ingredient recipe, troubleshooting guide, and helpful video.

Three things!First, I find it laughable it only took the sixth week into a global pandemic to find the most incredible from-scratch vanilla cake recipe, something I've been searching for now for years. But I found it. And it's amazing. You'll want to book mark this post for future birthday parties, holidays, or seasons where maybe you'll find yourself stuck inside your house craving cake. If you're wondering what other things we've done during lockdown that don't involve baking a whole cake…

This is made by whipping a mixture of egg whites and sugar in a double boiler then it is whipped with butter to make a silky type of buttercream.

The Best Buttercream Frosting Recipes - find out how to make Swiss, French and American buttercream with these easy to follow recipes and video tutorial. These are all perfect buttercream recipes for decorating cakes, and for piping. They’re so smooth and delicious!

Gianna Thompson on Instagram: "Swiss Meringue Buttercream! . .. My go to buttercream for decorating cakes! It’s a process but well worth it! . I use @chelsweets recipe for Swiss Meringue I also have her same mixed color 😝 . .. @kitchenaidusa Mixer @chelsweets Swiss meringue recipe . .. #buttercream #swissmeringuebuttercream #buttercreamcake #cakedecorating #cake #cakes #cakesofinstagram #kitchenaidmixer #bayareafoods #bayareaevents #smallbusiness #caketutorial #cakerollcollab"

This not too sweet buttercream frosting recipe is the perfect hybrid between American buttercream and Swiss meringue buttercream! It's a dream to frost cakes and cupcakes with it, and I even use it to make wedding cakes!

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!