Taiwanese bread

燕麥餐肉蛋包 材料： A) 高筋粉250g 燕麥糠25g 砂糖20g 鹽3g 速發乾酵母2.5g(Instant yeast) 鮮奶100g 水80g B) 無鹽牛油15g C) 雞胸午餐肉8片 蛋4隻加鮮奶35g(打勻後用平底鍋分4次慢火煎熟，捲起再一開二) 做法： 1)材料(A)全部混合，搓成光滑狀，再加入(B)搓成可拉出薄膜狀， 蓋上發酵至二倍大。 2)輕壓麵糰排氣，分8等份滾圓靜止15分鐘。 3)捍成長橢圓形，中央放上餐肉與煎蛋，頭尾重疊收口向下，發酵至二倍大。 4)掃上蛋液，加點白芝麻作裝飾，放入已預熱焗爐180度焗約15分鐘。 回看blog的post 對上一次做這款麵包已經是2013年 好久啊！ 烤這麵包就是突然好想吃餐肉 雞胸午餐肉好好吃呀～

Sweetie, I think this is the one...Having just one bite of these garlic bread, I know that I have found the garlic bread that my boy always want. Then quickly, I asked my boy to try one of these.

This popular Taiwanese bun with simple toppings is surprisingly good, I added generous amount of white pepper into the mixture and the taste really has a robust kick. For the plaits, do let the dou…

Make Taiwanese Braided Scallion Bread with me, just like the ones you find in the Asian bakeries! This is a fragrant, fluffy bread that I loved as an after school snack as a child. It's almost back to school season, so I'm sure your kids will too! Made with a base of my mom's best Asian Milk Bread recipe, this recipe uses green onions to add tons more flavor! Scallion bread is the perfect snack - so savory and soft!

Make this absolutely scrumptious Taiwanese hu jiao bing with a crispy crust and delicious aromatic peppery meat filling.

I've made dozens of mantous to develop this detailed guide full of tips and tricks for how you can create these amazing picture perfect mantous yourself.

Mooncakes are traditionally served during the Mid-Autumn Festival, which is the second most important holiday in China after Chinese New Year (the Spring Festival). There are many varieties of mooncakes served all over Asia during this happy, festive season. They are often given as a gift to friends and family as part of the celebrations....

Gosh.... after busy for the past few weeks with the kids and also spring cleaning, finally I have time for myself. I just can't stand with...