Tart cherries

This Homemade Tart Cherry Pie is made with luscious red tart cherries and it’s filled with a perfect sweet-tart pie filling. A large scoop of vanilla ice cream totally complements this scrumptious pie!

These cherry pie bars are a delicious combination of sweet shortbread crust and tart cherry filling.

Rustic Cherry Tarts make the most of the season's beautiful, fresh cherries. The simple tarts allow the flaky texture of the crust and the juicy flavor of the cherries to shine.

A four-layer delight! Shortbread-like cookie bottom layer, topped with a creamy cheesecake layer, a tart cherry layer, and then a crispy almond-crumb layer! This recipe makes a 13x9 pan. I cut mine into 24 bars, but you could cut them larger if you like! These stay fresh covered in an airtight container at room temperature for 2 days, but keep in the fridge if you still have them longer.

Gorgeous tart cherry pie with a wonderful, golden crumb topping. This homemade dutch tart cherry pie has a perfectly sweet filling with hints of amaretto and is absolutely delicious served with a scoop of ice cream. This will be your new favorite cherry pie recipe!

This is our easy method for freezing cherries. In this method we don't remove the pits but you can if you would prefer.

A sumptuous summer fruit dessert that will wow everyone at the dinner table.

How to Make the Most of Cherries, Sweet or Tart | They're Martha's favorite summer fruit. #food #recipes #marthastewart #cherryrecipes

Made from fresh cherries, tart raspberries, and an all-butter pie crust, this Sweet Cherry Pie is a quintessential summertime treat

This simple, elegant tart is brimming with plump, juicy cherries nestled into a chocolate ganache. It uses sweet cherries as opposed to the tart cherries used in canned fillings. Almond flour and extract in the crust give the cherries a little more depth. From the story: Jubilee Days